wholesale products

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We can supply two specifications of this product: 10% and 20%.The active component is flavone. Test method: HPLC.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.

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Celandine extract is extracted from wild chelidonium majus. We can supply three specifications: 20%, 50% and 98% with the test method of HPLC. The physical level and microbiological level can meet the export standards well.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.

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It is a kind of derivative of flavone and flavanone. We can see reddish-brown to black-brown powder, nubbly or liquid with our naked eyes. It also has a little distinctive smell, slightly water-soluble.It is absolute a natural pigment abstracted from raw Vaccinium oxycoccus by modern biotechnology. Widely used in giving colour to fish processing ,animal products processing, vegetable protein products and plant bakery as reddish-brown coloring .

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Cyanin haematochrome is the main part of the elderberry color,we can see purple red powder with our naked eyes. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology.

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Cyanidine-3- galactoside , cyanidine-3- glucoside, dilphinidin triglucoside are the main parts of the black bean red.It is water-fast.The raw materials is the spermoderm of black bean(Glycine soja sieb.Et Zuce,Semen Glycine,also named black bean).

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Delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu are the main parts of the black currant color.We can see purple liquid or powder with our naked eyes. It is easily water-soluble and absolute a natural pigment .It is abstracted from the fruit residues of Saxifragaceae ground cherry black currant(also named Ribes nigrum) by modern biotechnology.Widely used in soda,fruit wines, frothy wine-cup,black currant wines, carbonated beverage,etc.Also used in jam, frozen sucker,ice cream,cakes as purple coloring.

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Cyanidine-3-galactoside,Cyanidine-3-arabinoside,paeonidin-3-arabinoside,etc are the main parts of the Lingonberry red.We can see dark color powder with our naked eyes. It is easily water-soluble or acid enthanol-soluble. It is absolute a natural pigment abstracted from the Cuculidae pachyma cocos family wild plants lingonberry（Vaccinium vitisdaea, commonly referred to as red bean,tooth knobbiness）by modern biotechnology.Widely used in fruit juice beverage,ice cream,etc as red coloring.

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Cyanidin-3’-glucoside and other Cyanidin pigment are the main parts of the Purple Corn Color.We can see red to purple red liquid to pulverescent solid with our naked eyes. It is easily water-soluble or 1,2-dihydroxypropane-soluble or enthanol-soluble or acetocopal-soluble,
etc.

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