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rose water
| Rose water | |
|---|---|
| company | Vesselino Ltd |
| contact | Daniela Milanova |
| phone | +35943162399 |
| inquire by email | |
 inquire |
|
Botanical name: Rosa Damascena
Part of plant used: Blossoms
Country of origin: Bulgaria
Cultivated herb: Yes
Natural herb: Yes
Gathered herb: Yes
Organic certification - certifying body Not certified
Fumigants used: N/A
Method of manufacture: Water-steam distillation
Material safety data sheets: Available upon request
Method of analysis: Gas-chromatography
Known formulation incompatibilities: N/A
Must be homogenous blend: Yes
Seasonal harvesting: During May and June
Certificate of analysis: Yes
Chemical definition: Distillation mixture of water and essential rose oil , containing phenyl-ethyl alcohol, geraniol, nerol and others.
Synonyms: None
Storage: Keep in well-sealed containers at to 5 – 20ºC, without direct exposure to sunshine or heat sources
Appearance: Transparent or opalescent liquid
Color: Colorless
Aroma: Of Rose
Content of essential oil: Not less than 0.025%
Identity: Of phenyl-ethyl alcohol, geraniol, nerol – by Gas-Chromatography
Physicochemical indices:
Relative gravity at 20ºC: 0.950 - 1.000
pH (direct): 4.00 - 8.00
Percent of ethanol: 0.00 - 4.00
Total viable aerobic count: Not more than 1000 CFU/g
Fungi: Not more than 100 CFU/g
Staphylococcus aureus: Not detected
Reported uses: Natural Rose water is a product used in perfumery and cosmetics.
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