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L-tryptophan
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L-Tryptophan
CAS No.:73-22-3
Description: White or primrose yellow crystalline powder, slightly bitter taste. Very soluble in formic acid, slightly soluble in water; sparingly soluble in ethanol; practically insoluble in ether.
Manufacture Standards: AJI92, USP26, EP4
Mainly uses:
A very important amino acid it is used in food and medicine
Packing:
25kgs/ fiber drum.

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