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	Javier asensio reserves 2000 (Translated from Spanish) Denomination of origin: NAVARRE Varieties: Cabernet Sauvignon: 75 Merlot: 15 Tempranillo: 10 Alcohol degree: 135º Harvest: 2000 Raising: 12 months in barrel of oak and 24 months in bottle Temperature on watch: 18º Optimal time of consumption: Of now in the proximos 6 anuses Presentation: Box of 6 bottles Weight: 12 kg Note of tasting: Color of cerza intense concentrated Aroma and torrefacto (confitura of black currants and pimenton sweet) In fleshy varietal powerful mouth flavorful and sweet tannins of the varieties with I touch dry of the wood integrated very well Prizes and qualifications: One of 100 better wines of Espana in year 2004 recognized by the main wine guides of pais Scored with 93 points in Penin Guide of Wines of Espana 2004 viewed 2749 times

Javier asensio reserves 2000 (Translated from Spanish)

Denomination of origin: NAVARRE

Varieties: Cabernet Sauvignon: 75 Merlot: 15 Tempranillo: 10

Alcohol degree: 135º

Harvest: 2000

Raising: 12 months in barrel of oak and 24 months in bottle

Temperature on watch: 18º

Optimal time of consumption: Of now in the proximos 6 anuses

Presentation: Box of 6 bottles

Weight: 12 kg

Note of tasting: Color of cerza intense concentrated Aroma and
torrefacto (confitura of black currants and pimenton sweet) In fleshy
varietal powerful mouth flavorful and sweet tannins of the varieties
with I touch dry of the wood integrated very well

Prizes and qualifications: One of 100 better wines of Espana
in year 2004 recognized by the main wine guides of pais Scored with 93
points in Penin Guide of Wines of Espana 2004

viewed 2749 times

	Javier asensio raising 2002 (Translated from Spanish) Denomination of origin: NAVARRE Varieties: Cabernet Sauvignon: 70 Merlot: 20 and Tempranillo: 10 Alcohol degree: 133º Harvest: 2001 Raising: 13 months in new barrel of American oak Temperature on watch: 18º Optimal time of consumption: Of now in the proximos 3 anuses Presentation: Box of 6 bottles Weight: 12 kg Note of tasting: Intense color cherry powerful Aroma to mature bordalesas varieties good with notes of fine raising (pipe tobacco nail and pepper) I touch of confitura of black currants In mouth is fleshy warm and by via retronasal we found combined sweet tannins with the wood viewed 2738 times

Javier asensio raising 2002 (Translated from Spanish)

Denomination of origin: NAVARRE

Varieties: Cabernet Sauvignon: 70 Merlot: 20 and Tempranillo:
10

Alcohol degree: 133º

Harvest: 2001

Raising: 13 months in new barrel of American oak

Temperature on watch: 18º

Optimal time of consumption: Of now in the proximos 3 anuses

Presentation: Box of 6 bottles

Weight: 12 kg

Note of tasting: Intense color cherry powerful Aroma to mature
bordalesas varieties good with notes of fine raising (pipe tobacco
nail and pepper) I touch of confitura of black currants In mouth is
fleshy warm and by via retronasal we found combined sweet tannins with
the wood

viewed 2738 times

	Red wine of raising 2003 (Translated from Spanish) Denomination of origin: NAVARRE Varieties: Cabernet Sauvignon: 70 Merlot: 20 and Tempranillo: 10 alcohol Degree: 131º Cosecha: 2003 Raising: 5 months in new barrel of American oak Temperature on watch: 18º optimal Time of consumption: Of now in the proximos 2 anuses Presentation: Box of 12 bottles Weight: 24 kg Note of tasting: Intense color cherry powerful Aroma to mature bordalesas varieties good with notes of fine raising (pipe tobacco nail and pepper) I touch of confitura of black currants In mouth is fleshy warm and by via retronasal we found combined sweet tannins with the wood viewed 3058 times

Red wine of raising 2003 (Translated from Spanish)

Denomination of origin: NAVARRE Varieties: Cabernet Sauvignon: 70
Merlot: 20 and Tempranillo: 10 alcohol Degree: 131º Cosecha: 2003
Raising: 5 months in new barrel of American oak Temperature on watch:
18º optimal Time of consumption: Of now in the proximos 2 anuses
Presentation: Box of 12 bottles Weight: 24 kg Note of tasting: Intense
color cherry powerful Aroma to mature bordalesas varieties good with
notes of fine raising (pipe tobacco nail and pepper) I touch of
confitura of black currants In mouth is fleshy warm and by via
retronasal we found combined sweet tannins with the wood

viewed 3058 times

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