| Tylosin tartrate
Tylosin is a macrolide antibiotic approved for the control of mycoplasmosis in poultry. The purpose of this investigation was to determine the effect of tylosin on cellular immune functions in chickens. There was no significant difference in adherent splenocyte chemotaxis between tylosin-treated and untreated (control) chickens. Tylosin increased splenocyte proliferation and splenocyte conditioned medium (CM) proliferative activity above control levels. Removal of adherent splenocytes before preparation of CM caused a reduction in CM proliferative activity. Tylosin also increased antitumor activity of splenocytes. These data are the first to suggest that the macrolide antibiotic, tylosin tartrate, has a modulatory effect in chickens on the immune parameters studied. viewed 943 times |
| Phosphatidylserine (ps)
Phosphatidylserine (PS) is a phospholipid nutrient found in fish, green leafy vegetables, soybeans, and rice, and is essential for the normal functioning of neuronal cell membranes, activating protein kinase C (PKC), which has been shown to be involved in memory function. Phosphatidylserine is usually kept on the inner-leaflet of cell membranes by an enzyme called translocase. In apoptosis, caspase 3 activation culminates in deactivation of translocase and activation of scramblase, which allows free movement of PtdSer down its concentration gradient, and activation of flippase, which transports PtdSer to the outer-leaflet of the plasma membrane. This is part of the process by which the cell is targeted for phagocytosis. viewed 1013 times |
| Phytosterol (90%,95%)
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| L-theanine
L-theanine may help relieve stress by inducing a relaxing effect without drowsiness. L-theanine as been shown to promote the generation of alpha-brain waves, an index of relaxation. It may also boost natural resistance to microbial infections and perhaps even tumors. Researchers suggest further isolating and refining L-theanine from tea to use it as a drug to boost the infection defense of the body. Although limited, there is clinical evidence to support these claims. viewed 1392 times |
| Beta-carotene (1%,8%,10%,20%,30%)
Beta-carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Carotenoids were first isolated in the early 19th century, and have been synthesised for use as food colourings since the 1950s. viewed 1785 times |
| Fucoxanthin 5% 10% 80%
Fucoxanthin is a natural compound that is usually found in seaweed. Though you might be able to find it in Asian food products, its better use is in promoting weight loss. It works in a very healthy way, decreasing the accumulation of fat in the body. It is a brownish pigment that is known to give seaweed its characteristic coloring. What many people didn't realize, however, is that this product also has energy conversion properties that help enhance its ability to promote weight loss. viewed 1757 times |
| Sodium hyaluronate
Sodium hyaluronate is the sodium salt of hyaluronic acid, a naturally occurring biopolymer that has important functions in many parts of the body. It is a glycosaminoglycan consisting of repeating disaccharide units of N-acetyl-D-glucosamine and sodium-D-glucuronate. viewed 1783 times |
| Astaxanthin 1.5%
Astaxanthin is an important naturally occurring molecule and the most abundant carotenoid in the marine world it can be found in many of our favourite seafood such as salmon, trout, seabream and shrimps. viewed 1830 times |
| Cosmetic ingredients
Allium Tuberosum Rottl extract viewed 1869 times |
| Active pharma ingredients
Aciclovir viewed 1976 times |
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